Bulz

                                                              -Ingrediente- malai
                                                                                  -apa
                                                                                 -sare
                                                                                 -branza de burduf
                                                                                 -putina smantana

                           Se  face o mamaliga mai vartoasa, se rastoarna pe un fund de lemn,

                   Se  lasa un pic la racit, apoi se ia din mamaliguta si se umple cu branza de burduf,

 Se fac bile  rotunde care apoi se pun intr-o tigaie si se coc pe foc pana prind ca un fel de crusta.

                                                              Se servesc cu smantana deasupra.

                               Lucrati cu mamaliga cat este calda, ca sa va iasa un bulz frumos si bun.